The Good Germs that Make Bread
Author and Illustrator: Esther Siam
ISBN: 9789819400966
Description:
Embark on a magical journey where science and storytelling come together in the
kitchen. The Good Germs that Make Bread invites young readers to explore the
fascinating world of sourdough baking. Join delightful characters as they uncover the
secrets of the friendly yeast and bacteria that make bread rise, and discover how to
begin your very own sourdough adventure. Designed for children ages 7-12, this book
seamlessly blends imaginative storytelling with hands-on learning, featuring easy-to
follow recipes and a fun experiment the whole family can enjoy. The gentle watercolour
illustrations evoke a sense of classic elegance, infusing the story with a timeless appeal
that will captivate readers of all ages. This exquisite hardcover edition, featuring a
vintage-inspired design, is a treasured keepsake for collectors and families.
Age: 7–12 years
Themes: Science, Fantasy, Baking for Kids, Family
Hardcover, 83 pages
Dimensions: 8.5 x 6 x 0.5 inches